The Provaré Chicago menu combines Italian-inspired pasta with Louisiana Creole flavors, seafood, steaks, and Southern-style favorites. Located in Chicago, Illinois, the restaurant offers a distinctive dinner experience featuring dishes such as Lobster Bisque Pasta, Seafood Trio, Shrimp Cognac Scampi, Lamb Chops, and its signature Butter Cake.
This guide covers the main menu categories, available prices, popular dishes, restaurant location, opening hours, and useful dining information. The goal is to help readers in the USA understand what Provaré offers and plan their visit.
Provaré Chicago Menu Overview
Provaré is known for its Italian and Creole fusion cuisine, with seafood-rich starters, freshly prepared pasta dishes, and hearty main courses. Its menu also features sides, desserts, and a selection of nonalcoholic beverages.
Restaurant details and dish descriptions are based on the official Chicago menu. Prices below are from available Chicago ordering-menu listings because the restaurant’s published menu does not display prices. Prices and availability may change.
Provaré Chicago Menu With Prices
Starters and Appetizers
The starter menu at Provaré Chicago focuses on seafood, crispy appetizers, and shareable dishes. Guests can choose from fried lobster tails, salmon egg rolls, crabby fries, and creamy spinach and artichoke dip.
| Menu Item | Description | Price |
|---|---|---|
| Fried Lobster Tails | Lobster with garlic herb butter and sweet heat aioli | $32.00 |
| Spinach & Artichoke Dip | Spinach, artichoke, shrimp, crawfish, and cheese | $20.00 |
| No Seafood Spinach & Artichoke Dip | Spinach and artichoke dip without seafood | $12.00 |
| Salmon Egg Roll | Salmon, corn, mozzarella, and chipotle aioli | $16.00 |
| Fried Calamari | Crispy calamari with peppers and onions | $16.00 |
| Crab Cake Egg Rolls | Seafood-filled egg rolls | $24.00 |
| Crabby Fries | Waffle fries with crab, pepper jack cheese, and scallion aioli | $16.00 |
| Caesar Salad | Romaine lettuce with Caesar dressing and croutons | $14.00 |
| Brussels Sprouts | Brussels sprouts with chili oil and vegan aioli | $14.00 |
| Garlic Parmesan Fries | Fries seasoned with garlic and Parmesan | $12.00 |
| Plain Fries | Classic French fries | $8.00 |
The fried lobster tails and spinach and artichoke dip are appealing options for diners who enjoy seafood appetizers. Crabby fries offer a heartier starter, while Brussels sprouts provide a vegetable-based alternative.
Pasta and Main Courses
Pasta is one of the main highlights of the Provaré Chicago menu. The restaurant combines Italian pasta styles with creamy sauces, seafood, and bold Creole-inspired seasoning. Meat-based dishes and a plant-based pasta option provide additional variety.
| Menu Item | Description | Price |
|---|---|---|
| Lobster Bisque Pasta | Fettuccine with lobster bisque sauce, lobster meat, and lobster tails | $65.00 |
| Pasta Trio | Fresh pasta with creamy sauce, lobster, shrimp, and crab | $42.00 |
| Shrimp Cognac Scampi | Fresh pasta with shrimp, cream sauce, tomatoes, and Fresno chilies | $32.00 |
| Fettuccine Alfredo | Fettuccine served with Alfredo sauce | $20.00 |
| Vegan Bolognese | Plant-based meat, tomato sauce, vegetables, herbs, and fresh pasta | $22.00 |
| Lemon Pepper Chicken Alfredo | Chicken, Alfredo sauce, bell peppers, lemon, and black pepper | $32.00 |
| Pasta Mardi Gras | Specialty pasta dish | $38.00 |
| Alla Vodka | Rigatoni with pancetta, marinara, cream, and vodka sauce | $26.00 |
| Drunken Pasta | Specialty pasta dish | $32.00 |
| Creamy Chicken Parm | Chicken Parmesan with a creamy preparation | $32.00 |
| Pan-Seared Branzino | Pan-seared fish entrée | $40.00 |
Prices and some item descriptions reflect the available online ordering menu and may change.
The Lobster Bisque Pasta is a premium choice for seafood lovers, while Pasta Trio combines three seafood ingredients in one dish. Guests looking for a plant-based option can consider Vegan Bolognese. The menu also includes familiar choices such as Fettuccine Alfredo and Lemon Pepper Chicken Alfredo.
Steak, Lamb, Burger, and Seafood Specialties
Provaré Chicago also serves substantial main courses for guests who prefer steak, lamb, burgers, or seafood platters.
| Menu Item | Description | Price |
|---|---|---|
| Steak Frites | 12-ounce boneless ribeye with garlic Parmesan fries | $54.00 |
| Lamb Chops | Four lamb chops with house-special corn | $54.00 |
| Smash Burger | Beef patties with American cheese, lobster claws, pickles, and sweet heat aioli | $20.00 |
| Seafood Tower | Seafood selection served as a shareable specialty | $150.00 |
The Steak Frites is a suitable choice for steak lovers, while Lamb Chops pair a meat entrée with the restaurant’s seasoned corn. The Smash Burger combines a traditional burger format with seafood-inspired toppings. The Seafood Tower is a premium option for diners planning to share a larger seafood selection.
Side Dishes and Add-Ons
Guests can customize their meals with additional proteins, sauces, and side dishes. These options can be particularly useful when ordering pasta or building a more substantial meal.
| Side or Add-On | Price |
|---|---|
| Side of Bread | $8.00 |
| Side of Grilled Asparagus | $12.00 |
| Side of Corn | $12.00 |
| Garlic Parmesan Fries | $12.00 |
| Plain Fries | $8.00 |
| Side of Crawfish | $10.00 |
| Side of Shrimp | $12.00 |
| Side of Chicken | $10.00 |
| Side of Crab | $14.00 |
| Side of Lobster Meat | $16.00 |
| Side of Salmon | $16.00 |
| One Lamb Chop | $12.00 |
| Two Lamb Chops | $24.00 |
| Three Lamb Chops | $36.00 |
| Four Lamb Chops | $48.00 |
| Fried Lobster Topper | $20.00 |
| Broiled Lobster Topper | $20.00 |
Extra sauce portions are also available, with prices depending on the sauce selected. Confirm current options and prices when ordering.
Desserts at Provaré Chicago
Dessert provides a sweet finish to a meal at Provaré. The restaurant’s published Chicago menu features Butter Cake, served warm with vanilla ice cream, caramel drizzle, and strawberry.
| Dessert | Description | Price |
|---|---|---|
| Butter Cake | Warm cake with vanilla ice cream, caramel drizzle, and strawberry | $14.00 |
The warm Butter Cake is a signature-style dessert for guests who enjoy a rich, sweet finish after pasta or seafood.
Nonalcoholic Drinks and Lemonades
The beverage selection includes soft drinks, juices, lemonade flavors, bottled water, and a nonalcoholic berry spritz.
| Drink | Price |
|---|---|
| Coca-Cola | $2.00 |
| Sprite | $2.00 |
| Diet Coca-Cola | $2.00 |
| Ginger Ale | $2.00 |
| Club Soda | $2.00 |
| Orange Juice | $2.00 |
| Cranberry Juice | $2.00 |
| Pineapple Juice | $2.00 |
| Lemonade | $5.00 |
| Mango Lemonade | $5.00 |
| Passion Fruit Lemonade | $5.00 |
| Blackberry Lemonade | $5.00 |
| Perrier | $4.00 |
| Fiji Water | $4.00 |
| San Pellegrino, 1 liter | $8.00 |
| Acqua Panna, 1 liter | $8.00 |
| Berry Spritz Mocktail | $10.00 |
Prices are based on the available ordering listing and may differ from dine-in prices.
Why People Love Provaré Chicago
Provaré stands out for its combination of Italian-inspired dishes and Louisiana Creole flavors. Instead of focusing on just one cuisine, the restaurant brings together seafood, pasta, steak, and distinctive sauces.
Several features make the restaurant appealing to different diners:
- Creative seafood dishes: Lobster Bisque Pasta, Pasta Trio, and Crabby Fries offer seafood-focused choices.
- Italian-inspired pasta: Guests can choose between creamy Alfredo, tomato-based sauces, and specialty seafood pasta.
- Variety of main courses: Steak, lamb chops, burgers, and fish offer alternatives to pasta.
- Shareable options: Appetizers and the Seafood Tower can suit groups who prefer to share dishes.
- Distinctive dessert: Warm Butter Cake provides a classic dessert option.
- Special occasion dining: The menu’s premium seafood and steak dishes can suit celebrations and dinner outings.
Provaré Chicago Price and Value for Money
Provaré offers a range of menu prices, from relatively inexpensive sides and soft drinks to premium seafood dishes. Online ordering listings show many pasta entrées priced between $20 and $42, while the Lobster Bisque Pasta is listed at $65.
Guests who want a more economical meal can consider simpler pasta dishes, the Vegan Bolognese, or a burger. Seafood specialties and larger platters occupy the higher end of the menu.
Remember to account for the restaurant’s stated 20% service charge on all checks when estimating the total cost of a dine-in meal. Applicable taxes and other charges may also affect the final bill. Online ordering prices may differ from restaurant prices.
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Ambiance and Dining Experience
Provaré presents an intimate dining experience centered on Italian and Creole fusion food. Its menu is designed for guests who appreciate seafood, carefully prepared pasta, and rich sauces rather than a conventional Italian-only menu.
The restaurant also advertises a separate speakeasy experience called Privé, featuring live music and cocktails on selected evenings. Guests should check the official website for current access requirements and details before planning a visit.
Provaré Chicago Location, Contact, and Opening Hours
Restaurant Location
Provaré Chicago
1523 W Chicago Avenue, Chicago, IL 60642, USA
Email: infochi@prgrouphospitality.com
Opening Hours
The restaurant’s published Chicago information lists the following hours:
| Day | Opening Hours |
|---|---|
| Monday | Closed |
| Tuesday | 5:00 PM – 10:00 PM |
| Wednesday | 5:00 PM – 10:00 PM |
| Thursday | 5:00 PM – 10:00 PM |
| Friday | 4:00 PM – 11:00 PM |
| Saturday | 3:00 PM – 11:00 PM |
| Sunday | 3:00 PM – 8:00 PM |
Hours can change for holidays, special events, and private bookings. Confirm the latest hours before visiting.
Reservations and Online Ordering
Guests can explore the menu and access online ordering through the restaurant’s website. Reservations are also available through its dedicated Chicago reservations page.
The restaurant’s published reservation information describes a $2.50 per-person reservation fee for online bookings, with possible changes for holidays. Walk-in guests are not charged this reservation fee. Reservation availability and party-size policies can change, so check the current booking page before making plans.
Important Dining Information
Provaré’s official menu includes a food-safety advisory explaining that consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Guests with food allergies or dietary restrictions should speak with restaurant staff about ingredients and preparation methods before ordering. Menu descriptions alone may not identify every potential allergen or cross-contact risk.
Frequently Asked Questions
1. What type of food does Provaré Chicago serve?
Provaré serves Italian and Creole fusion cuisine, including seafood appetizers, specialty pasta, steak, lamb chops, burgers, sides, and desserts.
2. How much does Provaré Chicago’s menu cost?
Available online listings show items ranging from about $2 for some soft drinks to $150 for the Seafood Tower. Many pasta entrées cost approximately $20–$42, with premium dishes priced higher. Prices may vary by ordering method.
3. What are the most popular dishes to consider?
Seafood Trio, Lobster Bisque Pasta, Shrimp Cognac Scampi, Lamb Chops, Steak Frites, and Crabby Fries are distinctive menu choices worth exploring.
4. Does Provaré Chicago have vegetarian or vegan food?
The menu lists Vegan Bolognese, prepared with plant-based meat, tomatoes, herbs, and vegan cheese. Guests should confirm ingredients and preparation practices directly with the restaurant.
5. Where is Provaré Chicago located?
The restaurant is located at 1523 W Chicago Avenue, Chicago, Illinois 60642.
6. Does Provaré Chicago add a service charge?
Yes. The official Chicago menu states that a 20% service charge is added to all checks.
7. Does Provaré Chicago offer online ordering?
Yes. The official website provides access to online ordering for the Chicago location. Menu availability, fees, and prices may differ between ordering and dining in.
